Breakfast Menu 2016

Available on the buffet table - please help yourself…

Cold drinks:

Fruit juice — Water — Milk

Cereals:

Home-made granola — Crunchy nut cornflakes — Fruit‘n’Fibre — Special K — Muesli

Fresh fruit salad

*Ingredients vary so please ask if you have any dietary restrictions

Hot drinks - prepared to order…

Coffee or decaffeinated coffee
Tea or decaffeinated tea
Fruit infusions - please ask for the current selection
Hot chocolate

*Please ask if you would like some hot milk for your coffee

Cooked food - prepared to order…

Hot toast -

wholemeal or white

**Full English breakfast including:

Sausage; bacon; fried mushrooms; griddled tomatoes; baked beans; free range eggs (fried, scrambled or poached as you like them)

Vegetarian breakfast including:

Vegetarian sausages; fried mushrooms; griddled tomatoes; baked beans; free range eggs (fried, scrambled or poached as you like them)

**Eggs on toast

with free range eggs fried, scrambled or poached

French toast

with fresh fruit, maple syrup and a sprinkling of flaked almonds

Porridge oats

with honey or maple syrup (or how about a sprinkling of dark chilli chocolate for those really cold mornings?)

*We use semi-skimmed milk in all our breakfasts but skimmed is available on request

**Our eggs, sausages and bacon are locally sourced

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